This is the recipe my grandma used, except she didn’t use cayenne and she used a bit more mayo. Make sure to use a good quality cheddar...

The heady scent of herbs filled the air as I ran my fingers through their fragrant leaves.  Look closely – see the oregano bravely...

Serves 4 ¼ cup finely ground bulgur ¼ cup freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 2 cups finely chopped curly...

Amazing Roasted Garlic Breadcrumbs!

This is a delicious way to use up any leftover sourdough or sourdough discard.

You can use a store bought crust if you don't want to make your own. I will often use scallions or leeks and then I don't roa

I love roasting kale and chickpeas together - and its eay to do so. They can be added at the same time on the same tray and you dot need...

I use minced kale or kale pesto in the dough and then I will slather some more pesto on the cooked flatbread and then top with veggies....

Feel free to substitute other Mediterranean-inspired ingredients like sun-dried tomatoes, artichoke hearts, or fresh basil. Makes 1...

Rhubarb might look like a fruit, but it's actually a springtime vegetable! With its vibrant pink stalks and tart, tangy flavor, it pairs...

Serves 4 This chocolate mousse is so easy to make and a family favorite. Our kids have been making this since they were so young - so let...

Serves 6    2 tablespoons olive oil  1 cup chopped yellow onion  1 cup chopped green pepper  1 jalapeño, seeded and finely diced  6...

There are many ways to make Sloppy Joes vegan - lentils, TVP, Beyond Meat and others, but my absolute favorite is to use mushrooms. If...

I use a cast iron pan to make these. If you dont have cast iron, you can use a nonstick pan, but very lightly coat the bottom with...

This recipe is from one of my kids classes and I let it nut free, but classically pesto has pine nuts. I've made it with walnuts,...

I use cream fraiche on the top of this tart to cut the richness and sweetness of the chocolate and caramel. Feel free to leave it off,...

This is from my friend, Paige and is her grandmother's, Bridget Murray (née McHale) from Ballycastle, Mayo, Ireland, recipe. 4 cups flour...

Makes 8 servings 2 tablespoons olive oil 1 medium yellow onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4cloves garlic,...

Makes: 1 ½ cups 6 ounces (3/4 cup) lemon juice 6 ounces (3/4 cup) granulated sugar 6 egg yolks 3 ounces (6 tablespoons butter), cut into...

These are great served with powdered sugar and a dollop of lemon curd. Serves 4 (in theory - they are so good people can't stop eating...