2 ¼ cups (280g) all-purpose flour 1/3 cup (67g) granulated sugar, plus more for sprinkling 1 tablespoon (12g) baking powder 1/2 teaspoon...

Serves 4 1 large fennel bulb, thinly sliced 2 oranges, peeled and segmented 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon...

Serves 4 1 pound chestnut mushrooms 2 tablespoons olive oil 4 sprigs fresh thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cloves...

Serves 4 2 pounds ripe tomatoes, cored and finely chopped 2 persian cucumbers, finely chopped 1 red bell pepper, finely chopped 1/2 small...

Yield varies depending on the size you make them. For approximately 2 ½ inch rounds, you will get 4.  1 cupful all-purpose flour 2...

Use up all of your veggies in this summer salad.

From 7/7 Insight Timer Live. Chia seeds become more gelatinous as they absorb liquid, which contributes to the pudding's creamy texture....

I love making small batches of granola. Each new batch I like to change the types of seeds or use nuts, add dried fruits or flowers. 

Use these affirmations to boost your joy in the kitchen, fostering curiosity, creativity, calm, confidence, and connection.

In our fast-paced lives, it's easy to forget the simple joys of cooking. Cooking and meals often become hurried affairs, fueled by...

This is a quick andbeautufl way to use up summer produce.

Often I will take a shortcut and skip the pastry cream and use 1 cup mascarpone with 2 tablespoons of sugar for my filling. It is an easy...

Galettes are my summer go to. Rustic and so much more forgiving than pie, the simplicity of dough and a filling with just the edges...

Serves 8   For the dough:  5 handfuls of all-purpose flour  Big pinch of salt  1 stick of frozen butter, grated on the large side of a...

Serves 4 2 large English cucumbers, peeled and roughly chopped 2 ripe avocados, peeled and pitted 1/2 cup packed fresh mint leaves 1/4...

This light and refreshing cucumber and taragon salad is perfect for a hot summer day.

his is one of the easist recipes to make without formally measuring, because the cream cheese and sweetened condensed milk are already measu

"Baking is a science, and for reliable results you should really measure everything." – Unknown Except when it's not! Baking doesn't...

A fun and easy breakfast for Father's Day or any special occasion!

This is the recipe my grandma used, except she didn’t use cayenne and she used a bit more mayo. Make sure to use a good quality cheddar...