A Dutch Baby is pure magic in the kitchen—what starts as a simple, thin batter undergoes a dramatic transformation in the oven, billowing...

This versatile porridge recipe transforms simple grains into a deeply comforting and nutritious meal. The base recipe can be customized.

Serves 4-6 This creamy roasted cauliflower and white bean soup is all about resourcefulness in the kitchen. Don’t have cauliflower? Try...

This hearty and flavorful stew is packed with antioxidants and mood-boosting nutrients.

For a 1 pint jar  Makes enough for 6 servings Ingredients (per jar): 1/2 cup unsweetened cocoa powder 1/2 cup granulated sugar  or  a mix...

Caramelizing onions is not only a delicious way to enhance their natural sweetness but also a fantastic way to reduce food waste.

This Baked Potato with Pesto is a quick, easy, and wholesome meal that’s perfect for busy afternoons.

Serves 4 This recipe is a clever way to transform leftover charcuterie board bits into a comforting pasta dish. From cheeses and cured...

1 - 9 inch galette For the crust: 1 ¼ cups all-purpose flour (or gluten-free flour blend) 4 ounces cold unsalted butter, grated ¼...

Serves 8 2 tablespoons olive oil  1 large onion, chopped 3 garlic cloves, minced 2 medium carrots, chopped  2 celery stalks, chopped 2...

Serves 4-6 My recipes are just a guideline—a starting point. While I may include amounts, what truly matters is your taste. Those amounts...

Serves 4 1 large fennel bulb, thinly sliced 2 oranges, peeled and segmented 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon...

Serves 4 1 pound chestnut mushrooms 2 tablespoons olive oil 4 sprigs fresh thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cloves...

Serves 4 2 pounds ripe tomatoes, cored and finely chopped 2 persian cucumbers, finely chopped 1 red bell pepper, finely chopped 1/2 small...

Use up all of your veggies in this summer salad.

From 7/7 Insight Timer Live. Chia seeds become more gelatinous as they absorb liquid, which contributes to the pudding's creamy texture....

I love making small batches of granola. Each new batch I like to change the types of seeds or use nuts, add dried fruits or flowers. 

This is a quick andbeautufl way to use up summer produce.

Serves 4 2 large English cucumbers, peeled and roughly chopped 2 ripe avocados, peeled and pitted 1/2 cup packed fresh mint leaves 1/4...

This light and refreshing cucumber and taragon salad is perfect for a hot summer day.