Baked Potato with Pesto
This Baked Potato with Pesto is a quick, easy, and wholesome meal that’s perfect for busy afternoons.
top of page
Search
melanie6263
4 days ago2 min read
Leftover Charcuterie Board Pasta
Serves 4 This recipe is a clever way to transform leftover charcuterie board bits into a comforting pasta dish. From cheeses and cured...
12 views0 comments
melanie6263
Nov 31 min read
Leftover Candy Cookie
Makes 1 dozen 1 ½ cups all-purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, room temperature...
12 views0 comments
melanie6263
Nov 22 min read
Pumpkin & Mushroom Galette
1 - 9 inch galette For the crust: 1 ¼ cups all-purpose flour (or gluten-free flour blend) 4 ounces cold unsalted butter, grated ¼...
28 views0 comments
melanie6263
Nov 11 min read
Root Vegetable Stew
Serves 8 2 tablespoons olive oil 1 large onion, chopped 3 garlic cloves, minced 2 medium carrots, chopped 2 celery stalks, chopped 2...
9 views0 comments
melanie6263
Oct 191 min read
Chocolate Cupcakes
Makes 18 Cupcakes 2 large eggs 1 cup sour cream 1 teaspoon vanilla 2 cups all purpose flour 2 cups granulated sugar 1 teaspoon baking...
9 views0 comments
melanie6263
Oct 182 min read
Apple Pop Tarts
Makes 8 For the Dough: 2 ½ cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 1 cup (2 sticks) cold unsalted butter,...
24 views0 comments
melanie6263
Oct 72 min read
Chocolate Orange Tart
Chocolate Dough Makes 1 - 9 inch tart 1 ¼ cups all-purpose flour ¼ cup unsweetened cocoa powder ½ cup powdered sugar ¼ teaspoon salt ½...
13 views0 comments
melanie6263
Oct 71 min read
Banana Bread with Lemon and Rosemary
Makes 1 9 X 5 loaf Mindfulness is the practice of being fully present and open to the experiences around us. This banana bread embodies...
37 views0 comments
melanie6263
Oct 32 min read
Pumpkin Chili
Serves 4-6 My recipes are just a guideline—a starting point. While I may include amounts, what truly matters is your taste. Those amounts...
21 views0 comments
melanie6263
Sep 283 min read
Pumpkin Cheesecake
Makes 1 - 10 inch cheesecake From Making Artisan Cheesecake, Quarto 2015 Melanie Underwood For the crust: 1 3/4 cups(205g) finely ground...
35 views0 comments
Melanie
Aug 301 min read
Blueberry Scones
2 ¼ cups (280g) all-purpose flour 1/3 cup (67g) granulated sugar, plus more for sprinkling 1 tablespoon (12g) baking powder 1/2 teaspoon...
31 views0 comments
Melanie
Aug 191 min read
Fennel and Citrus Salad
Serves 4 1 large fennel bulb, thinly sliced 2 oranges, peeled and segmented 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon...
22 views0 comments
Melanie
Aug 191 min read
Roasted Chestnut Mushrooms
Serves 4 1 pound chestnut mushrooms 2 tablespoons olive oil 4 sprigs fresh thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cloves...
11 views0 comments
Melanie
Jul 201 min read
Gazpacho
Serves 4 2 pounds ripe tomatoes, cored and finely chopped 2 persian cucumbers, finely chopped 1 red bell pepper, finely chopped 1/2 small...
39 views0 comments
Melanie
Jul 191 min read
Cornmeal Shortcakes - Intuitive Baking
Yield varies depending on the size you make them. For approximately 2 ½ inch rounds, you will get 4. 1 cupful all-purpose flour 2...
19 views0 comments
Melanie
Jul 141 min read
Panzanella Salad
Use up all of your veggies in this summer salad.
42 views0 comments
Melanie
Jul 51 min read
Chia Seed Pudding
From 7/7 Insight Timer Live. Chia seeds become more gelatinous as they absorb liquid, which contributes to the pudding's creamy texture....
37 views0 comments
Melanie
Jul 52 min read
Granola
I love making small batches of granola. Each new batch I like to change the types of seeds or use nuts, add dried fruits or flowers.
38 views0 comments
Melanie
Jul 52 min read
Mindful Cooking Affirmations
Use these affirmations to boost your joy in the kitchen, fostering curiosity, creativity, calm, confidence, and connection.
20 views0 comments
bottom of page